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Missouri’s soybean farmers are seeing new opportunities with their investment into development of a soy-based golf ball. Researchers are developing cores for golf balls from soybean-based materials such as soybean meal. They’re also working on a soybean-based outer layer.

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Peas are a popular source of protein – their production has a limited environmental footprint and they’re economically beneficial for farmers. Breeding efforts are improving the nutritional content of peas, but the gains aren’t happening fast enough to meet growing demand. To accelerate pea research, the Foundation for Food & Agriculture Research, with additional funding from Open Philanthropy, is awarding a $1 million Plant Protein Enhancement Project grant to North Dakota State University. North Dakota State researchers will build genomic resources, breeding models and tools for improving total protein content in peas.

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U of I's Albert Adjesiwor, weed specialist, talks about his trials and studies during the University of Idaho Field Day on Thursday, Aug. 26, …

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Graduate student Tyler Spence talks during the University of Idaho Field Day held Thursday, Aug. 26, 2021, at the Research and Extension Cente…

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Graduate student Beck Akhiwu, center back, speaks during the University of Idaho Field Day held Thursday, Aug. 26, 2021, at the Research and E…

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U of I's Nora Olsen, potato specialist, talks about storage during the University of Idaho Field Day Thursday, Aug. 26, 2021, at the Research …